wearing gloves can keep food safe by quizlet
One way for managers to show that they know how to keep food safe is to. What is a good practice for controlling contamination during food preparation.
D throw the food away.
. During food preparation food can tolerate up to 4 hours in the danger zone. What guidelines should soldiers follow for preparing field rations. Unitized group rations heat and serve are to be served when refrigeration is not available if unitized group rations heat and serve has.
What must be done with this food. A cool the food to 41 F 5 C or lower. A become certified in food safety B take cooking temperatures C monitor employee behaviors D conduct self-inspections.
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